Il Forno · La nostra storia
Born of fire
At the heart of our restaurant stands the wood-fired oven, the forno a legna. Everything that matters to us begins at its open flame: real wood-fired pizza and Italian cooking made with fire, time and heart.
Craft by the fire
A real fire blazes in our wood-fired oven, and out of it comes what matters most to us: a pizza with a thin, airy base, a smoky crust and the aroma that only an open flame can give.
Good taste takes time. The dough is left to rest, the ingredients are allowed to speak for themselves, and every pizza is topped by hand and slid into the oven with an eye for detail. We make many things ourselves — fatto in casa.
We want you to feel like a guest among friends. “Se hai buon palato, vieni da Donato” — if you have a good palate, you have come to the right place. Warm, easy-going and with the hospitality that comes with real Italian cooking.
Benvenuti
Be our guest by the fire
Take a seat and take your time — for wood-fired pizza and Italian cooking made with fire, time and heart. We look forward to welcoming you.